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Seeds, they hold such potential, whispering promises that make it nearly impossible to not add more and more to your stash each passing year.Now, speaking as a self-proclaimed seed enthusiast (or perhaps hoarder is a more fitting title), I completely understand – bidding farewell to any of these minuscule wonders is no simple task. Over time, however, it's essential to sift through your seed collection. Each seed type has its built-in viability, with some demanding a fresh start every year and others boasting the potential to last up to a decade. Below are some suggestions for how long to keep seeds from...

You know that crazy (for us) thing we did a few months back...MacKinnon Christmas Market. It seems eons ago now but funny enough, the biggest take away from that event is that people are unsure of how to consume creamy honey. I meant to share ideas about this right after the event and promptly forgot but since someone asked me in the bakery this week, the idea is fresh in my mind again so here we go... To begin, it's important to note that our creamy honey is raw and unpasteurized, ensuring it retains all its health benefits. It is...

What happened to my honey? You go to the cupboard to grab some runny honey to slather on that perfectly toasted bread. The butter has melted and has seeped into the warm toast and now for that drizzle of runny honey. You grab the jar, unscrew the lid…and that once beautiful golden runny honey has crystallized.  It’s solid ish…granular and has changed colour ….Eeeek! What happened?  Is it safe to eat?  Here’s everything you need to know about what causes honey to crystallize, uses for the honey once it’s hardened, and how to safely transform it back to runny honey...

If you've been on the hunt for a natural remedy that can turbocharge your well-being, your search ends here. Sounds dramatic but it’s true!  Fermented garlic honey is the answer! Last year you’ll remember me raving incessantly about this stuff, or perhaps I insisted that you try it for yourself.   My family still roll their eyes when I mention it and in all fairness I was talking about garlic honey like it was my full time job….but here’s why…late last fall, early winter, when everyone around me seemed to be catching one bug or another, I turned to my...