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As mid-April approaches, it's time to get hands dirty or dust off your gardening gloves whichever you prefer and dive into the wonders of the season! Take a moment to reconnect with nature, and savour the simple joys of your future garden—whether it's the serenity of a morning coffee amidst birdsong or a tranquil sunset stroll in your backyard. It’s an exciting time! This is the perfect time to shed the layers of winter and embrace the transition to the season ahead. It’s hard wired within us. Like sunflowers turning their faces towards the sun, we too feel an irresistible...

Here's something you can do this week that will scratch that gardening itch for you... start gardening in your windowsill....It's a simple and rewarding way to start gardening. Not only is it an easy way to add some green to your home, but watching your plants grow can have a profound impact on your mental health and well-being. I know this first hand because last week I was at Farm Boy and they had a whole display of so many organic planted herbs like basil, mint, oregano...I mean I couldn’t resist. I bought one, ok maybe two. ;-) Rosemary and Mint. They’ve been my guiding lights all...

Seeds, they hold such potential, whispering promises that make it nearly impossible to not add more and more to your stash each passing year.Now, speaking as a self-proclaimed seed enthusiast (or perhaps hoarder is a more fitting title), I completely understand – bidding farewell to any of these minuscule wonders is no simple task. Over time, however, it's essential to sift through your seed collection. Each seed type has its built-in viability, with some demanding a fresh start every year and others boasting the potential to last up to a decade. Below are some suggestions for how long to keep seeds from...

What happened to my honey? You go to the cupboard to grab some runny honey to slather on that perfectly toasted bread. The butter has melted and has seeped into the warm toast and now for that drizzle of runny honey. You grab the jar, unscrew the lid…and that once beautiful golden runny honey has crystallized.  It’s solid ish…granular and has changed colour ….Eeeek! What happened?  Is it safe to eat?  Here’s everything you need to know about what causes honey to crystallize, uses for the honey once it’s hardened, and how to safely transform it back to runny honey...