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Looking to fend off winter sniffles and stay healthy all season? Or maybe you’re already feeling under the weather and could use a natural pick-me-up? I’ve got just the thing for you: Garlic Honey. When I first whipped up this pungent potion, let’s just say it didn’t exactly win the popular vote in our house. There were jokes and plenty of side-eye—but guess who’s stayed healthy winter after winter... Yep, this stuff works. This immune-boosting powerhouse was inspired by a honey-as-medicine workshop I attended. I came home, peeled a couple of garlic cloves, and got to work. Now years later,...

Let's plant some tulips together. Tulips are easy to grow and bring so much spring joy. Plant tulips now for the ultimate reward in the spring. Not only will you reap the rewards of simply stunning blooms, but it's also good for your soul to get your hands dirty and be out in nature. Come spring, watch them poke up through the soil, stretch, and bloom. Then it’s time to pat yourself on the back and admire what you grew. Take some pics, share them, or just stare at them… But you need to plant them soon to enjoy them...

Dazzling Dahlias September is without a doubt Dahlia month. The cool nights and warm days bring out their intense colours. The Dahlia field is stunningly beautiful and I can't get enough of them. I find myself just staring at them. They are all so different and unique. Did you know that dahlias come in at least 20 different forms. Crazy right? This genetic diversity means that even from a single seed, you can grow a wide range of beautiful blooms, each one different. Or if you love a special variety/colour or form - you can dig the tuber. So many possibilities...and...

When summer’s bounty of tomatoes hits its peak, there’s no better way to preserve their essence than by slow roasting. This method intensifies their flavour and it’s a super simple way to enjoy the richness of ripe tomatoes long after the season has passed. Slow roasting tomatoes at a low temperature allows their natural sugars to caramelize, concentrating their flavours and creating a sweet, tangy taste. This technique also enhances their texture, making them tender yet slightly chewy—perfect for adding depth to dishes or enjoying on their own. Here's how to slow roast tomatoes.... Instructions: Preheat Your Oven: Set your...