News — Raw Unpasteurized Honey

What happened to my honey? You go to the cupboard to grab some runny honey to slather on that perfectly toasted bread. The butter has melted and has seeped into the warm toast and now for that drizzle of runny honey. You grab the jar, unscrew the lid…and that once beautiful golden runny honey has crystallized. It’s solid ish…and it's granular and has changed colour ….Eeeek! What happened? Is it safe to eat? Here’s everything you need to know about what causes honey to crystallize, uses for the honey once it’s hardened, and how to safely transform it back to...